Diver & Aguilar’s creative collaboration with Lola Madrid , Showcased at Cannes Lions International Festival.
Magnum has developed a technology,allowing them to include liquid filled chocolates into their Ice Creams. They Developed a new forming process based around continuous extrusions that allows them to shape in three dimensions whilst dosing the inclusions.
Photographers Diver & Aguilar,were commissioned by Lola,to explore the possibilities of this concept.Producing “Art” by the creative reformulation of the ingredients. Testing the Big Bang theory,that everything is born out of matter,”we have created worlds within worlds,where anything is possible”.
The full print & media campaign goes live later this month .